EATINGS

Genuine hospitality has the power to lift you up from the everyday and create a spark of magic. The food, drinks, atmosphere, people – even if it’s temporary, the memory of a feeling you get can last a lifetime. Eevery time I step out the front door, I'm thinking of where to eat next (if I haven’t already planned ahead!).

These are some of my stories (or love letters as I like to call them) from finding those enchanting little moments of warm comfort and delicious inspiration.

Hong Kong Natalie Fong Hong Kong Natalie Fong

Bar Leone

You only need to say two words to conjure up the image of neighbourhood locale, Bar Leone: Mortadella Sandwich.

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Terracotta

There are only three things that could get me out to Lamma Island on a Monday night after the work day – the promise of warm pita generously sprinkled with spoonfuls of za’atar…

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Hong Kong Natalie Fong Hong Kong Natalie Fong

Sprinkles

There’s a feeling that writing gives me - when everything turns into a misty white, leaving me at the centre to project my own film reel of images onto the blank canvas. 

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Kinsman

My first taste of Wong Kar-wai was in the lecture halls of university. In some whirlwind concoction of homesickness, Asian pride, and artistic curiosity, I found myself with a newfound enthusiasm for Chinese pop culture.

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obp.

Hidden away in a surprisingly clean alleyway along the steep slope of Old Bailey Street, it was in this “secret” hole-in-the-wall that I’ve never been more grateful for my friends.

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Hong Kong Natalie Fong Hong Kong Natalie Fong

Artifact

“Bittersweet.” The word I had almost chosen from the time-loved novel Stuart Palm handed me in the middle of his act. Perhaps it would have been more fitting.

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Two and a Half Street

Sometimes friendships seem to blossom out of the most unexpected places.  We sat in a tiny little alleyway on two wooden patio chairs, squished between the cream painted wall and the edge of a small dog park. 

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