“People will forget what you said. People will forget what you did. But they will never forget how you made them feel” — Maya Angelou.

That is what food means to me. It’s a feeling, a memory, a story. It fills your soul with experiences and sensations, a transference of the creator’s essence lifted by the atmosphere and environment in which they subject their guests to. Everything humming in a delicate balance between bursting umami and bright acidity, fuelled by an enigmatic space and energetic team. And when you take a bite, every detail around you engrains itself as a tingle on your tastebuds, dancing to what may seem like a spontaneous charleston or romantic waltz, but is all a very well thought out and carefully choreographed routine.